There are so many awesome restaurants in Jersey City. I’ve covered plenty more than these on my (this) site, Twitter, Facebook, Instagram, Foursquare/Swarm and for the Jersey City Independent’s magazine and website.
These are just picks for our impending weather.
And, if disaster strikes you and not me, do stop by and do refuel here as many did during Sandy.
I came across this old article and thought it high time I give my opinion: Rizzo’s Bakery (208 Central Ave.) makes the best pizza in Jersey City. I will clarify this by saying “Heights,” as there are tons of pizza places downtown and I have not tried them all yet.
Before you knock me for not saying Pizza Masters or Gino’s (I have plenty of good things to say about them), hear me out on why this is my fave on the cliff:
I’ve eaten pizza at countless places in the metro area. I grew up in northern New Jersey; I lived, went to school and worked in Manhattan for a long time, and have been to Italy, where they really do make the best pizza in the world. I have yet to have a better slice in Hudson County when it comes to a delivery/take-out spot.
This is one of the best slices you can get, you just need to know what to order.
Instead of going for the regular pie-size slice at the counter (which is the size of 1/3 of a large pie—the pic below doesn’t do it justice; that box is the size of a large 16-inch pie)…
Order your own fresh pie with vodka sauce, fresh mozzarella and basil (be very specific). The personal size is 12 inches in diameter, so you can definitely share it if you’re not starving. (I’ll get some pics next time I order from there. Or share yours with me at firstname.lastname@example.org)
I think if you order this particular pie, you will change your mind about the other pizza places around here—I also actually believe it may cure hangovers.
My other made-to-order is this sandwich: Prosciutto, mozzarella, soprresatta, hot peppers and balsamic vineagrette. This pic is just a small portion of it (Again, send me a better pic if you have one!) with the house antipasto on the side.
The Salad al Michelle (shrimp, chicken and romaine dressed in a creamy calorie bomb; ask for the dressing on the side if you need to), Chicken Sorrentino (chicken, veggies and pasta in tomato broth), and the bruschetta are all delish. Try one of my suggestions if you’re going to give it a chance, because everything else isn’t worth it.
Other notes: Buy their dough to make your own pizza or buy their fresh bread. Some ingredient they use makes both addictive. Rizzo’s also has Italian cookies, cannolis and, in the morning, croissants or muffins until they run out…none of which I care about, but that’s just me.
Don’t knock it until you try it—using my ordering suggestions.